Main Menu
Main Menu - Sandwich Menu - Pizza Menu - Childrens Menu

Appetizers

Cuban Quesadilla
Shaved ham, Cuban roast pork, swiss cheese, pickles and red pepper aioli served on wood fired flour tortillas - $7.95

Tomato Derby Crostini
Sliced vine ripened tomatoes topped with melted sage derby. Wood fired on toasted Italian bread - $6.95

Southwestern Shrimp Taco
Tequila and cilantro shrimp served in a corn tortilla shell with homemade quacamole and salsa - 8.95

Roasted Pepper Crostini
Roasted peppers, golden raisins, and garlic, tossed with feta cheese, balsamic vinegar and olive oil. Served on toasted Italian bread. - $6.95

Gourmet Meats and Cheese Platter
Assorted gourmet meats and cheeses served with home made bread - $15.95

Lobster Spring Rolls
Napa cabbage, slipper lobster, green onion, red pepper flake, and sweet soy. Served atop mixed greens drizzled with sesame oil. - $10.00

Mussels and Clams
Fresh mussels and clams steamed in a spicy red curry broth, topped with a julienne of vegetables and served over gresh spinach. - $8.50

Escargot Cassoulet
Imported snails sauteed with garlic, shallots and butter. Baked with white beans and a garlic crostini. - $8.95

Baked Brie Encroute
French brie and roasted onions baked in a pastry shell, finished with a julienne of green apples and port wine reduction. - $7.95

Seared Yellow Fin Tuna
Black sesame crusted tuna, seared to rare, & served with wasabi paste, soy sauce and sesame oil. - $10.95

Salads

Lake Street Salad
Baby greens, roasted red and yellow peppers, vine-ripened tomatoes, scallions and black olives. Topped with roasted tomato basil vinaigrette . - $5.00

Roasted Wild Mushroom Salad
Fresh spring greens drizzled with roasted tomato basil vanaigrette, then topped with wood fired wild mushrooms and roma tomatoes. Topped with feta cheese. - $6.50

Green Apple and Toasted Walnut Salad
Fresh spring greens tossed with green apples, toasted walnuts, gorgonzola cheese, and fresh cilantro. Served with honey cilantro vinaigrette. - $6.50

Tomato Mozzarella Salad
Mixed greens with sliced vine ripened tomato, fresh mozzarella, roasted garlic, and fresh basil, Drizzled with balsamic vinaigrette. - $6.25

Warm Nut Crusted Goat Cheese Salad
Warm nut crusted goat cheese, served over fresh spring greens drizzled with our house made lingonberry vinaigrette. - $8.95

Bisque de Homards
Slowly simmered lobster bisque finished with a touch of cream, and sauteed cognac lobster medallions. $7.50 Bowl - $4.50 Cup

Soups of the Day
Home mad soup selection varies daily
$4.50 bowl - $3.00 cup - $6.50 Trio

Entrees

Orchiette Con Carne
Orchiette pasta, Italian sausage and beef ragu with a rich tomato glaze and fresh basil finished with fresh mozzarella, parmesan and a touch of cream.. - $15.95

Fruitti De Mare
Shrimp, black mussels, and clams, tossed with red pepper, Crimini mushrooms, pea pods, penne pasta and a fresh herb broth. - $19.50

Shiitake Chicken
A chicken breast lightly coated with shiitake mushroom breading, pan seared and baked. Finished with a shallot mushroom cream sauce. Served with mashed sweet potatoes. - $16.95

Tenderloin Shiraz
Certified Angus Beef tenderloin stuffed with garlic herb boursin cheese. Sauteed to medium rare and finished with a Shiraz wine sauce. Served with oven roasted potatoes. - $26.50

T-Bone
20 oz. T-Bone steak grilled to medium rare and finished with a roasted shallot, port wine sauce and served with white cheddar mashed potatoes . - $25.95

Rack of Lamb
Dijon and rosemary crusted New Zealand lamb, grilled medium rare, and served with a red wine reduction and mashed sweet potatoes. - $21.95

Grilled Pork Chop
Thick cut pork chop, grilled and topped with a sauce of wild mushrooms, black mission figs, and a touch of balsamic vinegar. Served with oven roasted potatoes. - $17.50

Grilled Duck Breast
8 oz. duck breast grilled to medium rare and served with fresh herbed risotto and a ligonberry demi glaze. - $19.95

Pan Seared Tuna
Fresh yellow fin tuna loin pan seared to medium rare, served on a bed of rice noodles and garlic sauteed bok choy. Finished with a soy wasabi broth. - $20.50

Parmesan Sesame Salmon
Parmesan semame crusted salmon served with fresh herbed risotto, homemade tomato Salsa and olive oil. - $17.95

Pan Seared Scallops
Sea scallops pan seared to medium rare and finished with a soy, ginger, and honey glaze. Served with saffron rice pilaf and julienne vegetables. - $21.50

 

Lake Street Cafe
21 South Lake Street
Elkhart Lake, WI 53020
920/876-2142.